Our Services
At Southtown Street Food, we specialize in providing exceptional catering services for a variety of events. Whether it's a birthday party, wedding, social event, corporate luncheon, or employee/customer appreciation day, we got you covered
Event Catering
Our event catering service is designed to make your special occasion truly unforgettable. From intimate gatherings to large-scale events, we offer a wide range of menu options to suit your preferences and dietary requirements. Our talented chefs use only the freshest ingredients to prepare mouthwatering dishes that will impress your guests.
Corporate Catering
Make your corporate luncheon or meeting a success with our professional catering services. We understand the importance of providing delicious food that fuels productivity and leaves a lasting impression. Whether you need a buffet-style spread or individual boxed lunches, we can customize our offerings to meet your specific needs.
Appreciation Days
Show your employees or customers how much you value them with our appreciation day catering services. We can help you plan and execute a memorable event that celebrates their hard work and loyalty. From gourmet food stations to themed menus, we'll create an experience that leaves a lasting impression.
MENU
TERMS
1. Minimum charge applies. Typically our
minimum charge for catering events is
$500 Monday to Thursday, and $750 for
Friday, Saturday or Sunday. This includes a
three-hour window for serving food.
Additional charges apply for longer
windows.
2. Our typical catering charge is $500 Monday-Thursday and $750 for Saturdays & Sunday, This includes your choice of entrée, French fries or onion rings, beverage(canned soda, bottled water). Sales
tax applies.
3. A 50% deposit is required to secure the
date. Of this deposit amount, 50% is
refundable up until seven days before the
event. The other 50% is non-refundable.
4. A 15% service charge applies to the
catering charge. This covers our travel time.
gas, mileage, setup and teardown times.
5. We typically set up 60-90 minutes before
serving and will be out of the venue 30-60
minutes after the service window.
6. Final balance is due 24 hours prior to the event.